Cured meat and pate boards
Gravlax “lollipops” with chive cream cheese and tempura flakes
Smoked Whitefish on pumpernickel crostini with picked onions
juniper rubbed grilled lambchops
Swedish meatballs with lingonberry jam
Beef Stroganoff puffs
mini saltcod cakes with lemon caper aioli
crab stuffed mushrooms
bacon wrapped scallops
potato pancakes with creme fraiche and tobiko roe
Wild Mushroom Streudel.