Cured meat and pate boards

 Gravlax “lollipops” with chive cream cheese and tempura flakes

 Smoked Whitefish on pumpernickel crostini with picked onions

 juniper rubbed grilled lambchops

Swedish meatballs with lingonberry jam

Beef Stroganoff puffs

mini saltcod cakes with lemon caper aioli

crab stuffed mushrooms

bacon wrapped scallops

potato pancakes with creme fraiche and tobiko roe

Wild Mushroom Streudel.