Wellfleet Oysters on the Half shell with Pickled pear/pink Peppercorn Mignonette

NV Veuve Cliqot

New England Clam Chowder Shooter with local corn and thick bacon

Heirloom Tomato Infused Vodka Martini with House Cured Olives

Mini crispy Codcakes with lemon caper aioli

Hendrick’s Gin and Tonic

“franks and beans”

Grilled cocktail hotdogs over Molasses Braised white bean ragout

Bullit Manhattan with Artisanal Black Cherry

Rhode Island Johnnycakes with smoked trout, pickled red onions and creme fraiche

Sam Adams Pale Ale

Butter grilled “brown Bread” Topped with linguica and Grain Mustard

Samuel Smith’s Nut Brown Ale

Cornmeal crusted Native Schrod bites over Creamed Corn with wilted leeks in a spoon

Westport Rivers Sauvignon Blanc

Lobster salad sliders on toasted brioche


“Yankee Pot roast” sliders  with spicy cabbage slaw

Cape Codder

Vanilla ScentedPeeky toe crab salad cones with scallion creme

Rum and Vanilla Coke

Homemade Maple sausage bites on mini sweet potato waffles

Rhode Island “coffee milk” sombrero

Boston Cream Pie Lollipops dipped in Chocolate ganache.

“Cream Soda” shooters